Red Lentil and Spinach Curry (Vegan)

Vegan Red Lentil and Spinach Curry. Enough said.

But just in case you want to read more... This creamy & indulgent meal is generously flavoured with traditional Indian spices. Not only does it taste amazing, it boasts antioxidant & anti-inflammatory qualities. An all around winner if you ask us!

- 2 or more of your 5 a day

- MICROWAVe or OVEN COOK

- 100% organic ingredients

- tray and LID are 100% recyclable and BIODEGRADABLE 

- 1 seRving  |375g|

- 2 or more of your 5 a day

- MICROWAVe or OVEN COOK

- 100% organic ingredients

- tray and LID are 100% recyclable and BIODEGRADABLE 

- 1 seRving  |375g|

  • Ingredients 
  • Nutritional Values

Organic Chopped Tomatoes in Tomato Juice (26.7%) [Organic Tomatoes (65%), Organic Concentrated Tomato Juice], Organic spinach (13.3%), Organic red lentils (12.7%), water, Organic creamed coconut, Organic extra virgin coconut oil,  Organic ginger, Organic fresh lemon juice, Organic garlic, Organic fresh coriander, Organic garam masala [Organic coriander, Organic cassia ginger, Organic cloves], sea salt, Organic cumin, Organic turmeric, Organic black pepper, Organic ground coriander, Organic chilli powder.


For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.


Ingredients may change, please always check the packaging.

Typical

Values 

energy | KJ

energy | KCAL

fat

of which saturates

Carbohydrates

of which sugars

fibre

protein

salt

per

100g

455 

109

6.1 g

3.1 g

8.5 g

1.7 g

1.4 g

4.3 g

0.26g

PER

375G

1707

409 

23 G

12 G

32 G

6.5 G

5.4 G

16 G

0.96 G

Y o u   m i g h t

a l s o   l i k e