Delicious nut roast, cooked to perfection with an abundance of organic ingredients. Mixed wild onions, pistachios, dried porcini and white wine form the base of this dish, with other roasted vegetables.
All Organic Ingredients: dried porcini*, celery, onions, garlic, olive oil, rice, white wine, vegetable stock (CELERY, carrots, parsnips, sea salt), mushrooms, pistachios, almonds, chilli, lemon, sage, rosemary, thyme, maple syrup, cranberries;
Average size: 1200 g or 1600 g; (please allow 10% variation in weight)
Serves: 6 or 8;