Mushroom Risotto (Vegetarian)

Now, normally we don't list ingredients here - I mean they're at the ingredients section.

But just listen to this! Parmigiano & butter, Italian arborio rice, dry white vine & all topped with portobello mushrooms. I mean, C'mon! I'm drooling just writing this! And of course, it's completely Organic! Phwoar!

- 2 or more of your 5 a day

- MICROWAVe or OVEN COOK

- 100% organic ingredients

- tray and LID are 100% recyclable and BIODEGRADABLE 

- 1 seRving  |400g|

- 2 or more of your 5 a day

- MICROWAVe or OVEN COOK

- 100% organic ingredients

- tray and LID are 100% recyclable and BIODEGRADABLE 

- 1 seRving  |400g|

  • Ingredients 
  • Nutritional Values

Vegetable stock (39.6%) [water, Organic carrots, Organic onions, Organic celery (Celery), sea salt], Organic celery (Celery), Organic arborio rice (18%), Organic onions, Organic mushrooms (9.4%), Organic white wine (Sulphites), Organic butter (Milk), Organic parmesan cheese (Milk), Organic extra virgin olive oil, Organic garlic, Organic black pepper, sea salt


For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.


Ingredients may change, please always check the packaging.

Typical

Values 

energy | KJ

energy | KCAL

fat

of which saturates

Carbohydrates

of which sugars

fibre

protein

salt

per

100g

560 

134

5.7 g

2.4 g

16 g

1.5 g

1.0 g

3.0 g

0.43g

PER

400G

2234

533 

23 G

9.7 G

64 G

5.9 G

4.0 G

12 G

1.7 G

Y o u   m i g h t

a l s o   l i k e

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Red Lentil and Spinach Curry (Vegan)
Roast Veg in Bazhe (Vegan)
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