Creamy Tofu Laksa with Rice (Vegan)

Same Laksa now with rice.

Have you ever entered a chilli eating contest? No, me neither.

This medium spiced curry based soup is perfect! Laksa is a dish that is oozing with flavours due to the special way it's cooked. Originally from Southeast Asia, it's a creamy, aromatic meal with tofu & basmati rice! A real treat for the senses.

- 2 or more of your 5 a day

- MICROWAVe or OVEN COOK

- 100% organic ingredients

- tray and LID are 100% recyclable and BIODEGRADABLE 

- 1 seRving  |415g|

- 2 or more of your 5 a day

- MICROWAVe or OVEN COOK

- 100% organic ingredients

- tray and LID are 100% recyclable and BIODEGRADABLE 

- 1 seRving  |415g|

  • Ingredients 
  • Nutritional Values

Organic white basmati rice (18.1%), Organic aubergines (12%), Organic Tofu (12%) (Water, Organic Soya Beans (Soya), Nigari], Organic broccoli (12%), Organic onions, Organic creamed coconut, Organic extra virgin olive oil, Organic garlic, Organic lemon juice, Organic turmeric, Organic paprika, Organic oriander, sea salt, Organic chilli flakes, Organic black pepper, Organic cumin, water


For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.


Ingredients may change, please always check the packaging.

Typical

Values 

energy | KJ

energy | KCAL

fat

of which saturates

Carbohydrates

of which sugars

fibre

protein

salt

per

100g

458 

109

3.5 g

1.8 g

15 g

1.1 g

1.2 g

3.5 g

0.25g

PER

415G

1903

453 

15 G

7.4 G

63 G

4.7 G

4.9 G

15 G

1.0 G

Y o u   m i g h t

a l s o   l i k e