Cashew Cream Pasta with Mushrooms (Vegan)

When you think of a creamy pasta dish, two things happen.

1 - You start to salivate - I bet you're doing it right now.

2 - You think it's probably not that healthy. Well, think again. This tasty Vegan dish is 'jam'-packed with friendly antioxidants & healthy fats. Of course, all completely Organic.

- 2 or more of your 5 a day

- MICROWAVe or OVEN COOK

- 100% organic ingredients

- tray and LID are 100% recyclable and BIODEGRADABLE 

- 1 seRving  |375g|

- 2 or more of your 5 a day

- MICROWAVe or OVEN COOK

- 100% organic ingredients

- tray and LID are 100% recyclable and BIODEGRADABLE 

- 1 seRving  |375g|

  • Ingredients 
  • Nutritional Values

Organic chickpeas (26.6%), Organic corn and rice pasta (20%), Organic mushrooms (18.7%), Organic cashew nuts (Tree nuts), Organic chives, Organic lemon juice, water, Organic Yeast Flakes, Organic garlic, Organic extra virgin olive oil, Organic turmeric, sea salt, Organic black pepper, Organic chilli flakes.


For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.


Ingredients may change, please always check the packaging.

Typical

Values 

energy | KJ

energy | KCAL

fat

of which saturates

Carbohydrates

of which sugars

fibre

protein

salt

per

100g

717 

171

6.2 g

1.2 g

21 g

1.1 g

2.4 g

6.3 g

0.16g

PER

375G

2690

641 

23 G

4.4 G

80 G

4.1 G

9.1 G

24.0 G

0.62 G

Y o u   m i g h t

a l s o   l i k e

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Cashew Cream Pasta with Mushrooms (Vegan)