Who said healthy eating has to be boring? Our Baja California tuna salad brings together an abundance of fresh and tasty ingredients to give your tastebuds a boost. We take Marine Stewardship Council Certified skipjack tuna and combine it with carrots, radish, spring onion, kale, and cabbage to inject some serious vitamins and minerals into your diet.

Traditional British fare meets organic nutrition with our delicious Lamb fillet and courgette dish. The nutritious UK sourced lamb is cooked and seasoned with salt and pepper to perfection. You can benefit from the protein, vitamins, and minerals each fillet offers, along with a vitamin C boost from our delicious organic courgettes. We add radish and extra virgin oil to the dish for the perfect finish.

If you feel like a hearty dish to cheer you up, our roasted root vegetable salad will do the trick. Squash, sweet potato, parsnips and carrots make the base of the meal, and they’re combined with red onion, almonds and goji berries. We add kale to the dish to give you a powerful antioxidant and vitamin c boost, and a squeeze of maple syrup for sweetness. Fresh mint, ginger, coconut oil, lemon juice finish our tasty meal.

At Skim, we do our best to create meals that offer a wholistic diet approach. If you’re looking for a protein-packed meal that is a bit different, try our Slow-Cooked Pulled Beef Carnitas. We use only the best grass-fed beef and slow-cook it for four hours on a low heat (under 160°C to avoid carcinogenic build-up). Gently cooked onions and sautéed golden peppers sweeten the taste. In contrast, an abundance of fresh ingredients including fresh chillies, red onion, lime, radish and bell peppers add a refreshing flavour to the dish. We also season it with fresh coriander, garlic and paprika.